LA-based artist Edward Cushenberry creates photographs and illustrations that show off his view of our city and its many different types of people. His latest book, Am I Supposed to be Cool With Everything is available from Never Press.
Please enjoy a selection of recent illustrations, but before that one quick question-- Edward, what's your favorite taco?
My favorite taco spot is "Taco Zone".
Check out Edward Cushenberry's instagram for more art and photography.
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Hobbies and aspirations are put on hold as families reconfigure their lives to avoid deportation and familial separation, deeply aware of how ICE targets working class immigrants.
There's never been a better time to get a sick tattoo that says "F8CK ICE" in Los Angeles than right now.
In South L.A., ICE agents drew their weapons on chef Carlos Lool of La Granja Rotisserie, a local figure known for his years of mentoring young L.A. chefs.
Depends on who you ask and how you eat around Los Angeles.
Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.
Plus Chinese-Jamaican cooking in Hollywood, a new torta ahogada specialist, and chef Daniel Patterson's return to fine-dining on Melrose.
