It's a new year, but the battles between citizens, criminals, and cops rages on. The TACO Crime Blotter at 11 starts right now...
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HIGH CRIMES: Medical Marijuana Clinic Gaffled
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DISCLOSURE: Cops Don't Want Personal Finances Known
STATS: Murder Down, Crime Up in LA County
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Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S.
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The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up with the privilege of having both of them in the same household,” she says.
While the look may be different from what most are used to seeing, this retro cart still allows a vendor to cook some of your favorite street food, from pupusas to tacos and smash burgers. “I'm very proud of what we came up with, and I’m looking forward to seeing it in the streets and hopefully changing people's lives,” said Richard Gómez, the engineer behind it.
Exhibit A: Soon-Shiong retweets RFK Jr., thanking Donald Trump for “his leadership and courage” while reaffirming his commitment to “Make America Healthy Again.” We look at a year of tweets and controversy that have us scratching our heads.
