The next time you are in Chinatown for the Chinese New Year Make sure you stay into the night. That is when all the colorful and interesting things happen. Not only will you find great food but some very interesting characters. Don't forget to stop by the Art district along Chung King Road. Below are some of the shots for Chinese new year 2013.
Link to album Chinese New Year 2013 Photographed Jorge Gonzales
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
Where To Find Don Perico, The Mexican-Owned Brand Bringing Tropical Flavors To Dispensaries
The products, with their festive packaging, tropical flavors, and colorful parrot mascot, are relatable and better yet, they taste great, are fast-acting, and strong.
New Date for TACO MADNESS 2024 Event Confirmed: June 15th at La Plaza de Cultura y Artes
After getting rained out, our new date promises to be our biggest and most fun festival to date. Come out and eat all the tacos, drink all the micheladas, dance to the best DJs in L.A., and support our independent journalism! Of course, L.A. TACO members get in for free. Tickets on sale now.
An Update On Our Membership Drive: Some Bad News, and Good News
Some bad news, and some good news on our pledge to survive and stay sustainable.
Where To Eat This Weekend: Bulgogi Pupusas, Hemp Seed Guacamole, ‘Sticky Rice Sticks,’ and Korean Street Food In Venice
Plus an Roman chef veteran in a Hollywood apartment, chocolate Cuba Libres, Uzbeki plov with lazer rice, and cochinita melts in a Silver Lake yard. Here are the best things to eat around Los Angeles (and San Juan Capistrano!) this weekend.
Five Comforting and Complex Ramen Styles to Try In Los Angeles
Within the vast culinary landscape of Los Angeles, there are endless styles, techniques, and regional varieties of ramen available to the hungry Angeleno, from traditional Hakata-style tonkotsu to a shiitake miso-based vegan ramen.
