I actually first read about Cemitas y Clayudas Pal Cabron from the Teenage Gluster blog. At the time, I was actually more enthralled at the wall paintings than the food. I just found them so amusing, but then I finally re-grouped and read Teenage Gluster's description of the food and it definitely sounded very appealing. Knowing that Pal Cabron, for short, was owned by sister and brother, Bricia and Fernando Lopez, whose family also owns Guelguetza, I wanted to check it out even more. About a month after that post, I got invited via Gluster to a Cemitas Party hosted by the restaurant. How could I say no to that?
