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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Food

Spot Check! Brisket Pupusas in NELA, A ‘Western Mole Smashburger’ in DTLA, and a ‘Pancake Brunch Cart’ in the SGV

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L.A. TACO STAFF

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History

West Adams: 12 Facts to Know About the Neighborhood’s Forgotten History

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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Featured

The Six Best Tacos in West Adams

Claudia Preza&#8217;s work has been featured in publications like Reader&#8217;s Digest and Budget Travel. Her writing centers around any and all of the layers of the Latinx experience and her love of travel.

Claudia Preza

Chilaquiles at Venice Bakery.

L.A. Taco Guides

The 12 Best Chilaquiles in Los Angeles

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Headlines: How Much Does It Cost To Plant One Tree In L.A.? Apparently More Than $4,300!

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News

Headlines: Getty Museum To Return Illegally Obtained Statues; Whistleblower Suing Sheriff Villanueva

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Find Smoked, Whole Lamb Birria Smash Burgers at This Michelin-Recommended Taquería in West Adams

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Events

Weekend Events: Mariscos & Discos, Hollywood’s Evil Circus, a Lip-Syncing Drag Brunch, and Native American Arts

Sam Ribakoff is a multimedia journalist and documentary filmmaker from Long Beach, CA.

Samuel Ribakoff

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Politics

Our Guide to The Mayor’s Race: Who Won’t Release Tax Returns and Who Got Cash From Samuel L. Jackson

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Five Mexican-Inspired Pizzas Around L.A. and (Long Beach) to Order for Cinco de Mayo

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