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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Harbor City

Teen Volunteer Arrested While Filming at LAPD-Sponsored Movie Night In Harbor City

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L.A. TACO Interviews D.A. George Gascón: Here Are 8 Things We Learn

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Are L.A.’s Street Sweepers Just A Scam?

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Food

Lincoln Heights’ Dodger-Themed Churro Mobile is Everything We Love On Wheels

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Featured

Do CBD Drinks Actually Calm Your Anxiety? We Tested Some to Find Out (Plus THC-Ones, Too)

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Los Angeles

Watch This Very Weird LAPD PSA ‘Copaganda’ Video About Being Safe When Partying in Hollywood

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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DTLA’s Incredible Chapulín Croissant Tops The City’s Best French Pastry With Chopped Grasshoppers and Chile

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Trader Joe’s Frozen Birria Is Proof That Birria Has Entered the Mainstream

Guacamole

New York Times Food Says This Weird Trick Makes Guacamole ‘In a Flash’

Crime

Mexican Restaurant Accused of Using Taco Trucks To Move Coke and Meth In U.S. South