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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

L.A. TACO STAFF

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News

Headlines: New Sonoran Taquería in SELA Burglarized for Second Time in a Month

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Headlines: L.A. Road Rage Incidents Up Over 40%; Legendary Acting Coach Accused of Exploiting Students

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

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Food

The L.A. TACO Guide to Lunar New Year: How to Eat Your Way to Better Luck and a Longer Life in L.A.

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

Lincoln Heights

Blossom Market, San Gabriel’s Brand New Food Hall, Is Creating a Space Where the S.G.V.’s Asian and Latino Communities Can Come Together

francisco aviles pino is a Mexican writer and producer for LA TACO. Born in Acapulco Guerrero, Mexico, and raised in Los Angeles and Anaheim California, francisco is a passionate observer who has written and produced special projects for The Intercept, Vogue, The Appeal, Netflix, the OC Weekly, Million Dollar Hoods, and Brave New Films.

francisco aviles pino

Music

For L.A.’s Latinx Punks, Rude Boys, and Metalheads, Moshing Is Ceremony and a Form of Healing

Nancy Guan is a multimedia journalist with an emphasis on writing and audio storytelling. She has experience reporting on housing issues in L.A., art, food, and culture.

Nancy Guan

The Chinese Delivery Apps and Heroic FB Group That Are Keeping the SGV’s Mom and Pop Restaurants Alive

Jared Cowan writes and podcasts about L.A. filming locations. He also works as a photographer and camera operator.

Jared Cowan

Featured

Setting a Path Across L.A. With the Unhinged Antihero of ‘Falling Down’

Temple City