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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Christer Maxine Schmidt is a writer and musician from Thousand Oaks, California. She is currently a writer on The Echo newspaper published at California Lutheran University.

Christer Maxine Schmidt

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Crime

Highland Park Taquero Behind ‘the Seven-Layer Taco of Your Dreams’ Has His Truck Stolen in Plain Sight

Multimedia journalist covering everything under the sun. 562 born and raised. News editor for Talon Marks.

Daniel Suarez

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Street Vending

‘Todos Estamos Aquí Luchando:’ A Day in the Life of the Vendors and Handymen Working Outside Hardware Stores

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

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Noe Adame

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Pandemic or Not, San Fernando Stays Loyal to Carrillo’s Chewy Flour Tortillas

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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Featured

Opinión: Taqueros, Guarden La Salsa. Es Hora De Tomar En Serio Las Precauciones Contra COVID-19

Opinion: Taqueros, Put the Salsa Away. It’s Time to Take COVID-19 Precautions Seriously

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Food

Tamal or Tamale? ~ How to Correctly Pronounce the Singular Form of Tamales

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Tacos

Twenty L.A. Tacos That Made 2020 Suck Less

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With Three Generations of Carnitas in His Blood, ‘El Pansas’ Is the Valley’s Newest Michoacán-Style Heavyweight

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Here’s Every Single Taco at Ditroit, Enrique Olvera’s Back-alley Taquería in DTLA Opening Today

Bernadette Molina

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Recipe: This ‘SalviMex’ Crispy Taco With Curtido Honors L.A. Culture and All the Señoras Who Feed Us