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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

LA Taco Rouge 99

Featured

Broken Spanish Closes, Ending L.A.’s  ‘Alta California’ Renaissance

Tacos at Guerilla Tacos

Wes Avila Steps Down as Executive Taquero From Guerrilla Tacos After Eight Years

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

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TacoWire

A Takeover by Two Taco Madness Winners, Carnitas Pa La Conciencia, Salvi Cooking Classes, Dodgers Delivery, and More ~ TacoWire 

A taco covered in salsas, guacamole, and pickled onions from Villa's Tacos

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Villas Tacos in Highland Park Serves ‘The Seven Layer Taco of Your Dreams’

Rudy Barrientos is the chef and owner of Gracias Señor.

Rudy Barrientos

Gracias Senor Rudy Barrientos

‘DREAMer Is Not a Metaphor!’ A Chef and Entrepreneur Shares His DACA Story

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

tripas

Tacos

Tripas are the New Asada: The Crispiest Tripita Tacos in L.A. and O.C in 2020

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Events

Drink Beer, Support BLM + ‘Tacos de Churro’ in El Sereno ~ Welcome Back to L.A.’s TacoWire

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News

‘Protect Eloteros:’ People Are Arming Street Vendors with Pepper Spray

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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They Import Mom’s Handmade Flour Tortillas from Tijuana Every Week! How Perro 110’s Asada Tacos Invoke the Spirit of Rosarito’s Famous ‘El Yaqui’

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Tacos Negros: ‘Where Soul and the Tortilla Meet’