Tacos
L.A.’s Next Great Sinaloan-Style Taco Is At a Target Parking Lot in North Long Beach
The taco tides are turning in Los Angeles. After years of birria and Tijuana-style tacos controlling the city's Taco Life, another taco style is emerging as a new trend: Sinaloa-style. But even more specifically, El Verde, Sinaloa. Check out where to find the latest and greatest handmade chorreada in Los Angeles.
The 12 Best Tacos in Van Nuys
Van Nuys is home to L.A.'s arguably best vegan tacos, but the neighborhood also holds regional Mexican guisado gems not found anywhere else in L.A., like Guanajuato-style birria and a rare Asado Duranguense. It's time to the head to the Valley for your next taco crawl.
Meet ‘El Salsero’: The Santa Ana Chef Behind the Famed Lettuce Salsa
Luis Alberto's salsa de lechuga is mild, garlicky, and has a hint of lime. Like Luis himself would say, “you just need to try it.”
The 6th St Bridge Taquerías: Meet the New Pop-Ups That Set Up Shop On Both Sides
On one side of the bridge you have a husband-and-wife duo making a fried tamal with meat and cheese already mashed into the corn. And on the other side, another married couple making old-school shrimp cocktails for traditionalists and a chorizo taco made with octopus.
Is This Crema-Drizzled, Aguachile-Topped Crispy Shrimp Taco in Boyle Heights the Official Taco of Summer in L.A.?
Why choose between tacos de camarón and aguachile when you can have both at the same damn time? If Sinaloanses can add mayonnaise to their ceviches, why can’t this mariscos truck from East Los add crema to their aguachile-topped tacos?
Spot Check! A Transylvanian Feast In Glassell Park, Tori Amos Burgers In Los Feliz, Tacos and Motorcycles In El Monte, And Juneteenth In Watts
Sounds like Transylvania should be better known for its casserole layered with spiced lamb, beef, smoked pork belly, rice, and sauerkraut more than its aristocratic vampires.
Tacos in the Outfield: Meet the East L.A. Taquero Who Got His Start Selling Carne Asada Inside Tijuana’s Baseball Stadium
Jesus Manuel "Güero" Mendez is the head taquero for Tacos Don Cuco, which has six locations around L.A. and the I.E. But he never forgets his humble beginnings selling tacos outside Tijuana's baseball stadium. A couple times a year, he still makes carne asada for the staff and players as a way to honor that.
The Secret Motorcycle Gang History of Tijuana’s Best Fish Tacos
Open since 1991 and operated by one of the daughters of Tijuana's famous fish taco gem, Las 4 Hermanas. The fish tacos at Alicia's are so delicious that they are charged to a running tab since most people always order more than they thought they wanted. But the portraits of old bikers on the restaurant's walls tell a deeper story.
An Egyptian Immigrant Takes on Birria and Border Culture Outside Playa de Tijuana’s Centro Islamico
At Birria de Borrego Playas, Mohammed Gamal reinvents flavors of home for those at the border with Egyptian-spiced lamb birria tacos he describes as “Tijuana-style.”
Letter From the Editor: Welcome to TIJUANA WEEK!
TIJUANA WEEK is our attempt at fortifying the taco-laced bridge between Los Ángeles (the best in the country) and Tijuana (the best in Mexico). All of this week’s following stories were written by USC Annenberg’s students while in Tijuana.
