Sawtelle
Weekend Eats: Austin’s Favorite Oyster Bar Grows Off PCH
Plus, the rising popularity of a certain pastrami banh mi, and perfect arancine in the Arts District.
Pets Left Behind Due to L.A.’s ICE Raids Are Urgently In Need of New Homes
Joseph Navarrete, the manager for the Downey Animal Care Center, urges people who are in a position to adopt to stop by to visit dogs like Canela, a five-year-old Belgian Malinois. A total of 18 animals have been turned in due to the deportations.
Weekend Eats: Chicago-Style Hot Dogs and Wild Pita Sandwiches For CHIRLA
Plus liquid waffles from an acclaimed chef, Himalayan dumplings covered in Cheetos dust, and a Japanese cafe by day that becomes a Japanese speakeasy at night.
The 34 Best ‘Hood Burgers In Los Angeles
It’s important to remember that these places have fed many inner-city families. When many classified parts of Los Angeles as “food deserts,” those $19.99 family value packs of burgers and fries were feeding many mouths, way before Smash Burgers.
After 46 Years, Guido’s Is Closing On L.A.’s Westside
The atmospheric red booths, framed celebrity photos, and vintage neon prized by so many locals will be gone after May.
L.A.’s Best Döner Arises On the Westside
L.A.'s first true döner cooked by an imported staff of experts is a destination people are driving hours to try. They marinate the meat for 72 hours using high-quality Halal beef shanks combined with lamb fat.
The 10 Best Pho Spots In Los Angeles and Orange County
A good bowl of pho is the perfect companion to cold-weather, judged on the quality of its broth, which usually takes hours to simmer to a beautiful depth of flavor. Here are 10 spots that are worth seeking out.
The 23 Best Tamales In Los Angeles
Banana leaf ones, savory pudding-like ones, sweet ones...Los Angeles really is the best city in the U.S. for tamal season. Here are our best ones from all corners of the County.
What To Eat This Weekend In L.A.: Sativa Spritzers, Spicy Tuna SPAM Musubi, Halal Fried Chicken, and James Beard-Winning Sonoran
Plus, a James Beard Award-nominated pizzaiolo making woodfired focaccia sandwiches in Long Beach only on Sundays, and L.A.'s most famous Peruvian ceviche master opens his first-ever independently owned restaurant in Echo Park.
These Neighboring Trucks Serve Juicy Kyrgyz Lamb and Tajik Plov in West L.A.’s Central Asian Corridor
On a short block of Butler Avenue, north of Santa Monica Boulevard, dueling generators rumble through the day from two new food trucks parked on opposite sides of the streets, showcasing the cooking and traditions of Central Asia, the vast, mostly landlocked region comprised of Uzbekistan, Kazakhstan, Kyrgyzstan, Turkmenistan, and Tajikistan.
