Sawtelle
What To Eat This Weekend In L.A.: Sativa Spritzers, Spicy Tuna SPAM Musubi, Halal Fried Chicken, and James Beard-Winning Sonoran
Plus, a James Beard Award-nominated pizzaiolo making woodfired focaccia sandwiches in Long Beach only on Sundays, and L.A.'s most famous Peruvian ceviche master opens his first-ever independently owned restaurant in Echo Park.
These Neighboring Trucks Serve Juicy Kyrgyz Lamb and Tajik Plov in West L.A.’s Central Asian Corridor
On a short block of Butler Avenue, north of Santa Monica Boulevard, dueling generators rumble through the day from two new food trucks parked on opposite sides of the streets, showcasing the cooking and traditions of Central Asia, the vast, mostly landlocked region comprised of Uzbekistan, Kazakhstan, Kyrgyzstan, Turkmenistan, and Tajikistan.
What To Eat This Weekend In L.A.: Colombian Ceviche De Chorizo, Knafeh Chocolate Bars, Lobster Tacos, and $11 Steak Frites
Plus a new lechon kawali in Koreatown and more. These are the best things to eat and drink in Los Angeles this weekend.
What To Eat This Weekend In L.A.: Colombian ‘Super Arepas,’ See’s Candy x McConnell’s Ice Cream, and Uni Toast With Jalapeno Marmalade
Also, Colombian hamburgers, a vintage European truck slinging burgers, Hawaiian pizza pupusas, and cannabis that will melt in your brain, not in your hand.
What To Eat In L.A. This Weekend: Wet-Aged Korean Pork Belly, Mushroom Wellington, and Stretchy Turkish Ice Cream
Plus, Slutty Vegan burgers arrive from Atlanta, mini mapo tofu bowls, an ice cream party, and a South Bay cafe staffed by adults with developmental disabilities.
Five Comforting and Complex Ramen Styles to Try In Los Angeles
Within the vast culinary landscape of Los Angeles, there are endless styles, techniques, and regional varieties of ramen available to the hungry Angeleno, from traditional Hakata-style tonkotsu to a shiitake miso-based vegan ramen.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
What To Eat This Weekend: An ‘Adobada Pizza,’ Eid Mubarak Mocktails, Jerk Chicken, and a New Ukrainian Smokehouse
Plus, a cemita shop in East L.A. gets a new food truck and new spot to get jerk chicken and curried goat in Long Beach. Here are the most delicious things to eat this weekend.
Find These Charcoal-Grilled Persian Kebabs In Front Of a Liquor Store In West Los Angeles
Forty-seven-year-old refugee Hossein Akbar has been making kebabs for over 30 years at restaurants back in Iran. Now he's doing it on the streets of Los Angeles to survive and support his dream of having a place of his own.
Where To Eat This Weekend: Pig’s Feet Carnitas, Sugar-Free Edibles, New Menudo In Downey, and a Plant-Based Sushi Omakase
Plus, a pizza shop that's great with puns and a Peruvian pop-up inside of a Van Nuys Mexican restaurant.
