Sawtelle
Weekend Eats: Lucia Exploring Black Foodways On Fairfax
While Tomat teams up with a bagel business to raise money for CHIRLA.
This 20-Year-Old Sawtelle Art Show Is Made of Over 2,000 Post-it Notes
Every December, thousands of well-known and emerging artists from around the world scale down their work on three-by-three inch Post-it notes and display them at Giant Robot 2 in Sawtelle. “Everything’s the same price,” Giant Robot owner Eric Nakamura says. “It’s all $30 each, so it makes it more fun and kind of democratic.”
The 24 Best Tamales In Los Angeles
Banana leaf tamales, tamales filled with savory corn pudding, sweet tamales, and those that can only be described as "unique." Los Angeles really is the best U.S. city for tamal season.
Pets Left Behind Due to L.A.’s ICE Raids Are Urgently In Need of New Homes
Joseph Navarrete, the manager for the Downey Animal Care Center, urges people who are in a position to adopt to stop by to visit dogs like Canela, a five-year-old Belgian Malinois. A total of 18 animals have been turned in due to the deportations.
Weekend Eats: Chicago-Style Hot Dogs and Wild Pita Sandwiches For CHIRLA
Plus liquid waffles from an acclaimed chef, Himalayan dumplings covered in Cheetos dust, and a Japanese cafe by day that becomes a Japanese speakeasy at night.
The 34 Best ‘Hood Burgers In Los Angeles
It’s important to remember that these places have fed many inner-city families. When many classified parts of Los Angeles as “food deserts,” those $19.99 family value packs of burgers and fries were feeding many mouths, way before Smash Burgers.
After 46 Years, Guido’s Is Closing On L.A.’s Westside
The atmospheric red booths, framed celebrity photos, and vintage neon prized by so many locals will be gone after May.
L.A.’s Best Döner Arises On the Westside
L.A.'s first true döner cooked by an imported staff of experts is a destination people are driving hours to try. They marinate the meat for 72 hours using high-quality Halal beef shanks combined with lamb fat.
The 10 Best Pho Spots In Los Angeles and Orange County
A good bowl of pho is the perfect companion to cold-weather, judged on the quality of its broth, which usually takes hours to simmer to a beautiful depth of flavor. Here are 10 spots that are worth seeking out.
What To Eat This Weekend In L.A.: Sativa Spritzers, Spicy Tuna SPAM Musubi, Halal Fried Chicken, and James Beard-Winning Sonoran
Plus, a James Beard Award-nominated pizzaiolo making woodfired focaccia sandwiches in Long Beach only on Sundays, and L.A.'s most famous Peruvian ceviche master opens his first-ever independently owned restaurant in Echo Park.
