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The 10 Best Meat Markets and Carnicerías in Los Angeles
If you do participate in any grilling this 4th of July weekend, shop local, and we'll leave you with some wise words from L.A. TACO OG Erick Galindo, who said: "Carne asada isn’t just food. It’s a ritual. It’s resistance."
Weekend Eats: Chicago-Style Hot Dogs and Wild Pita Sandwiches For CHIRLA
Plus liquid waffles from an acclaimed chef, Himalayan dumplings covered in Cheetos dust, and a Japanese cafe by day that becomes a Japanese speakeasy at night.
The Eight Best Latino-Owned Coffee Pop-Ups Serving Labubu, Gansito, and Duvalín Lattes From Their Front Yards
Beyond the specifics behind the perfect pour, a high-quality bean, and a great aroma, coffee is about community, the people who serve it, and the people we share it with.
The 25 Best Breakfast Burritos In L.A.
A good breakfast burrito has the ability to fortify your body and soul, and will keep you full well into lunch or further. Here are our favorite ones.
La Virgen de Guadalupe’s Image Has No Borders, a Reminder of L.A.’s Latinidad
From Mexico to Los Angeles, La Virgen de Guadalupe has no borders. Her image can be found anywhere from corner markets to food trucks is a constant reminder that Latinos are presente (here).
The 11 Best Swap Meets and Flea Markets for Holiday Shopping
Shopping at a swap meet this holiday season will have a more significant impact because you’ll be supporting people hustling to get by, you won’t be contributing to the backlog of cargo ships polluting the air at the ports, and you’ll find unique gifts that you can gently haggle for.
The Dark Origin of Rosca de Reyes and Where to Find the Best Ones in Los Angeles
The holiday's origin is a wild biblical story that involves the murdering of infants. In many ways, it is an extension of the holiday season into the new year. Here are the best places to find some in L.A., including vegan options, and recipe-tested versions to bake at home.
Exclusive: Macheen and Horchatería Rio Luna to Open New School Torta Shop in Paramount
Expect a tender beef barbacoa torta served with guajillo consomé to dip, a torta ahogada de camarón (shrimp) with a yuzu avocado puree drowned in a spicy lobster stock, and a "Mexi-Italian" sandwich with panela, hot pistachio salsa macha, and mortadella. This innovative torta venture in SELA is set to open next week on Monday.
Meet The Taquero From Mazatlán Bringing His Sinaloan-Style Carne Asada to TACO MADNESS This Saturday
L.A.'s best Sinaloan-style asada specialist out of the Long Beach and Bellflower area will bring his juicy, crispy, and umami-packed carne asada vampiros, cachetadas, and roasted chile toritos to our event tomorrow. Plus, a regional Sinaloa-style refreshing agua de cebada. (Like a horchata but made with toasted barley instead of rice).
