Neighborhoods
Rare, Pit-Roasted, Zacatecas-Style Birria —Estilo Moyahua—Is Being Revived In This Inglewood Backyard
This isn’t your average, made-for-Instagram birria. The estilo Moyahua dish is available in goat and also a beef version, for the chiva haters.
Why Is a Major California Supermarket Chain Seeking a Restraining Order From a Favorite L.A. Taquero?
Ralphs has banned the owner of Gracias Señor from its stores and is trying to get a restraining order against him. The taquero who is a DREAMer with a business degree is at a loss to understand why, as he tries to focus on making a living.
The Ultimate Guide to the 25 Best Soups, Chowders, and Stews in Long Beach
Soup is good food. From ramen and pozole, to clam chowder, these are the best 25 soups in Long Beach—just in time time for the first rains of the season. But real talk, these soups hit the spot year-round.
La Virgen de Guadalupe’s Image Has No Borders, a Reminder of L.A.’s Latinidad
From Mexico to Los Angeles, La Virgen de Guadalupe has no borders. Her image can be found anywhere from corner markets to food trucks is a constant reminder that Latinos are presente (here).
Skid Row Nonprofit ‘Fighting to End Homelessness’ Hires Former City Attorney Mike Feuer, the ‘Architect’ of Anti-Homeless Law
“I saw it and thought, this can not be that Mike Feuer,” the source said during an interview with L.A. TACO. “Anyone who is familiar with homeless issues in L.A. knows him as kind of a central villain.”
Tacos Neza Brings Its Handmade Tortillas to New Location in Old Pasadena
The taqueria sells 19 varieties of tacos and started five years ago on The Walk of Fame.
Nine Noodle Dishes From Nine Different Regions In Asia to Try in L.A.
You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles and still not get through our noodle universe. Here is a list that scratches the surface to get you started, from bone broth beef soups to sizzling lamb stir-fries.
L.A.’s First ‘Salvi Breakfast Burrito’ Arrives, With Yuca Frita, Chicharrón, and Curtido In A Flour Tortilla
This breakfast burrito is genuinely “very L.A.” It reflects the time and place well, with Salvadoran cooks and a Japanese-Jewish co-creator taking on a Mexican favorite that was originally an amalgamation of Mexican and North American cuisine itself.
L.A.’s Latest Great Sonoran Taco (and Hot Dog) Contender is a Taco Stand in Boyle Heights
The menu includes crispy lorenzas, papas locas loaded with asada, and bacon-wrapped "momias." This taquero keeps his homemade flour tortilla purveyor a secret, too.
In Absurd Twist, City of L.A. Serves Itself a ‘Notice of Violation’ After Installing Anti-Homeless Fence On Sidewalk
The city now finds itself in an embarrassing situation where one city department is using taxpayer dollars to erect a fence that limits people’s access to public space, while another city department uses up even more city resources to have that same fence taken down.
