logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Medan Kitchen.

Food

Medan Kitchen in the S.G.V. Is the Spot for Potently Delicious Home-Style Indonesian Food, Started By a 75-Year-Old ‘Auntie’

Janette Villafana is a multimedia journalist from Santa Ana, CA who often covers stories that highlight diverse communities, their issues, success, and personal stories.

image_6483441

Janette Villafana

street vendor power washing hero

People

Meet El Monte’s Pressure-Washing Hero Who Volunteers His Services to Street Vendors and Gets Rid of L.A.’s Greasy Streets

francisco aviles pino is a Mexican writer and producer for LA TACO. Born in Acapulco Guerrero, Mexico, and raised in Los Angeles and Anaheim California, francisco is a passionate observer who has written and produced special projects for The Intercept, Vogue, The Appeal, Netflix, the OC Weekly, Million Dollar Hoods, and Brave New Films.

francisco aviles pino

latina moshing

Music

For L.A.’s Latinx Punks, Rude Boys, and Metalheads, Moshing Is Ceremony and a Form of Healing

fish cake

A Fishcake and Pancake Specialist From Korea’s Famous Gwangjang Market Just Opened Its First U.S. Location in the San Gabriel Valley

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

3947BB49-A917-4493-B63D-1DDB12F8DF37 (1)

Javier Cabral

scholarship_winners

Featured

A Tortillería in East L.A. Is Giving Away Scholarships to Their Workers—and Their Kids—Who Want to Go to College

Nikolai Garcia is Assistant Editor for Dryland, a literary arts journal that was born in South Central Los Angeles. His first poetry chapbook, Nuclear Shadows of Palm Trees, was published by DSTL Arts.

Nikolai Garcia

J-Gold-illo-1-edit-copy

Poetry

‘Under the Lights of a Taco Truck,’ A Poem to Celebrate Jonathan Gold’s 61st Birthday

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Turnbull Trail 1 MMHidalgo

El Monte

The L.A. TACO Guide to Hiking East of East: Four Firme Nature Trails from Whittier Narrows to Puente Hills

Multimedia journalist covering everything under the sun. 562 born and raised. News editor for Talon Marks.

Daniel Suarez

Screen Shot 2021-04-01 at 12.00.16 AM

Why Cardenas Market Is the Best Pit Stop When Road Tripping Through the Inland Empire

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

B0A52C3F-E684-4F0B-9989-FFCD62D36D62_1_201_a (1)

Step Aside Bacon-Wrapped Hot Dog, Here’s Highland Park’s Vegan ‘Carrot Dog’

Melissa was born in Moreno Valley, raised in Arizona, and recently returned from living in México, the motherland. She lives by the words: “siempre en la calle.” USC and Fulbright alum, but don’t tell her to &#8220;Fight On.&#8221;

San Gabriel