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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

carne en su jugo

Food

Eat Like Chente: Where to Find Vicente Fernández’s Favorite Mexican Dish Around Los Angeles

francisco aviles pino is a Mexican writer and producer for LA TACO. Born in Acapulco Guerrero, Mexico, and raised in Los Angeles and Anaheim California, francisco is a passionate observer who has written and produced special projects for The Intercept, Vogue, The Appeal, Netflix, the OC Weekly, Million Dollar Hoods, and Brave New Films.

francisco aviles pino

latina moshing

Music

For L.A.’s Latinx Punks, Rude Boys, and Metalheads, Moshing Is Ceremony and a Form of Healing

Jared Cowan writes and podcasts about L.A. filming locations. He also works as a photographer and camera operator.

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Jared Cowan

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Film

Revisiting the Infamous ‘Uneeda’ Lincoln Heights Building From the ‘The Return of the Living Dead,’ 37 Years Later

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

CdP Flight MMHidalgo

Alhambra

Pasadena’s First Taproom Took Four Years to Open and Is Now a Community Space for L.A.’s South American Community

Elmer Argueta is born and raised in Huntington Park with Salvadoran and Guatemalan roots. You can find him in La Pacific or the Foos Gone Wild comment section.

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Elmer Argueta

beer being poured at brown soul brewery

SELA Rising: Latino-owned ‘Brown Soul Brewery’ Is Coming Soon to South Gate’s Historic Tweedy Mile

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Five Itineraries for Exploring Los Angeles While Stoned Out of Your Mind

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Featured

Uptown Provisions, the Mom and Pop Food Shop of Whittier’s Dreams, Is Opening September 14

Photo Dec 06 2023, 16 47 52 (1)

Sean Vukan

Photo by Sean Vukan

Gentefication vs. Gentrification: Montebello’s New ‘Blvd Market’ Container Food Hall Is Now Open

flour tortilla map of L.A.

A Flour Tortilla Map of Los Angeles, From Sonoran to Mexicali-Styles

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

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From Zacatecas to El Sereno, Meet the 97-Year-Old Honey Man Who Is Quite Possibly L.A.’s Oldest Beekeeper

Pasadena