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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Madrez

Tacos

The TacoWire: Cannabis-Infused Taco Night, Birria with Live Mariachi, and the First Steamed Burger Truck in L.A.

Sam Ribakoff is a multimedia journalist and documentary filmmaker from Long Beach, CA.

Samuel Ribakoff

TacoMan voting

Featured

L.A. Taco Votes: Your Ultra Last Minute Voter Guide for Los Angeles County

Hermanito

The Tacowire: Hermanito Hits Sawtelle; IPA Marinated-Asada in Pico Union

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L.A. TACO STAFF

El Tijuanazo

Birriamaniacs, Get Ready to Eat at L.A. Taco’s BIRRIAMANIA on March 21st

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Mr. Menudo 2

The L.A. Taco Guide to the Best Menudo in Los Angeles, Mapped

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Less Than Two Months After Councilmember Cedillo Increased LAPD Foot Patrol to Curb Crime, Three People Have Been Fatally Shot in Highland Park

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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‘Nativo:’ An OG NELA Barrio-Meets-Guadalajara Modern Cantina Is Opening Its Doors on York Boulevard

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

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From Low Riding to Craft Beer: How ‘Brewjería’ Is Changing the Latino Perception of Alcohol on Whittier Boulevard

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Oven-Roasted, Beautifully Charred Goat ‘Birria Tatemada’ Has Arrived in Boyle Heights

Mariah Castañeda is a feisty multimedia journalist and social media editor.

Mariah Castañeda

Raquel Zamora

A Progressive Daughter of a Taquero Is Coming for Huizar’s City Council Seat

Boyle Heights