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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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L.A. TACO STAFF

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News

Headlines: Nipsey Getting a Hollywood Star; Snoop Builds a Basketball Court For Long Beach Kids

Alex Dwyer is a freelance writer living in Exposition Park, where he can be found either eating North African Tacos at Revolutionario, covering LAFC matches at Banc of California Stadium, or drinking Wenshan Baozhong — all the while listening to whatever music Los Angeles in the moment requires.

Alex Dwyer

Khahn

L.A. Taco Guides

L.A. TACO’s Ultimate Guide to Tea, Boba, & Kombucha in Los Angeles

taco madness 2022 (1 of 28)

Events

All the Tacos and Good Times You Missed Out On at Our Live TACO Madness 2022 (Video and Photo Essay)

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

tacomadness2022collage

Here Are All the Tacos That You Can Try At the Return of Our Taco Madness Live Event This Saturday In the SGV!

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Weekend Events: L.A. TACO’s Birriamania, DMT, Climate Strike at City Hall, and Gangsta Boo In Los Feliz

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

Photo by Lexis-Olivier Ray

History

Hermon’s Hidden History as the Epicenter of L.A.’s Thriving Chicano Tennis Scene Goes Back to 1976

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

A Filipino ‘Fyre Fest’-Like Food Event That Never Happened in San Pedro Ignites Anger and Unanswered Questions in L.A.’s Fil-Am Community

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

fish cake

Food

A Fishcake and Pancake Specialist From Korea’s Famous Gwangjang Market Just Opened Its First U.S. Location in the San Gabriel Valley

Lauren is a dessert enthusiast, sushi lover, and multimedia journalist from Honolulu, Hawaii.

Lauren Teruya

Braised beef noodle with thin round noodle

In Arcadia, an International Noodle Master Offers a ‘Secret Menu’ Four-Foot-Long Noodle

Born and raised in the S.G.V. and L.A., and currently residing in El Sereno. I had an early passion for food, both learning to cook and trying as many foods as I could, growing up. I love the city of Los Angeles so much.

David Marquez

rice noodle rolls

The L.A. Taco Beginner’s Guide To Eating in the San Gabriel Valley

Arcadia