People
Meet the Legendary Chicano Behind 1-800-AUTOPSY Who ID’d the Night Stalker
The dude also protested during the Chicano Moratorium and created an iconic art piece representing East Los Angeles.
These L.A. Comedy Stars Sprang From One of the First Ever YouTube Channels
In the L.A. comedy world, there’s improv, stand-up, and now . . . Smosh.
This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours
The formula sounds simple: Gather guests, board a bus, and visit several Black-owned restaurants. But the experience unfolds as something much deeper.
Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50
An editor grieves the first anarcho punk he ever met.
From Florida to SoCal: The Vietnamese Creator Spotlighting Hidden Gem Restaurants for Millions
Moving to California felt healing—and almost like entering "a new country," says Soy Nguyen. For the first time, she saw Vietnamese and Asian cultures openly embraced, a stark contrast to Florida.
From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts
Chef Walther Adrianzen survived a diabetic coma. He then lost more than 30 lbs. and fought in his first mixed martial arts match.
This 26-Year-Old From the Pacific Northwest Is Calling Out MAGA-Owned Latino Businesses
How did Harrie in Washington become a voice of accountability within the Latino American community?
Why did L.A. Public Library cancel its ‘Read Palestine Week’ talk?
The controversy over the cancellation has grown since December, with several national legal groups accusing library administrators of censorship. LAPL has also received more than 7,000 protest letters.
We Don’t Need to Imagine Octavia Butler’s Post-Apocalyptic L.A. It’s Already Here.
Twenty years after the publication of her final novel, author Octavia E. Butler’s fictionalized version of Los Angeles rings especially true.
L.A.’s Hidden Matcha Master: Masanori Den Shirakata, the Low-Key Legend Only Insiders Know
Masanori Den Shirakata represents the third generation of tea merchants, carrying forward a tradition that began when his grandfather first recognized the potential of Shizuoka, Japan, as a top-tier tea-producing region.
