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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Robert Jalón

L.A. Taco Guides

The 13 Best Places To Watch The World Cup In Los Angeles

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Tacos

The Six Best Tacos In Palms

A proud San Fernando Valley native, Samantha &#8220;Sam&#8221; Nuñez is our Director of Marketing and Social Media. She holds a background in Public Relations and has a Corporate Communications focused Masters from USC. When Sam isn&#8217;t grinding at the Trompo, she is out trying new foods, dancing Mexican Folkloríco or tasting new tequila and mezcal for her collection.

Samantha Nuñez

The Five Best Tacos in Sylmar

Featured

The Five Best Tacos in Lincoln Heights

Tony Chen

A rava (semolina flour) and masala dosa at Jay Bharat. Photo by Javier Cabral for L.A. TACO.

Artesia

The Nine Best Indian Restaurants In Artesia

L.A. TACO STAFF

Artesia Neighborhood Guide: Five Things You May Not Know About Its History

Rich Manning is a freelance writer who lives in Fountain Valley, CA with his wife and two daughters, and is likely eating a burrito as you read this.

Rich Manning

History

Haunted Hikes: 13 Treks to Completely Creep You Out in L.A. and O.C.

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Six Indigenous-Owned Oaxacan Restaurants In and Around Koreatown to Support

Food

Three Iconic Dishes In L.A. to Eat and Celebrate Mexican Independence Day

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Pistachio Baklava and Muhammara: Three New Places to Try Turkish Flavors in West Los Angeles