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L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Someone Beautifully Mapped Out Every Place That Sells Tacos In Mexico, All 1.6 Million of Them

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Food

Eat Like Chente: Where to Find Vicente Fernández’s Favorite Mexican Dish Around Los Angeles

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Medan Kitchen in the S.G.V. Is the Spot for Potently Delicious Home-Style Indonesian Food, Started By a 75-Year-Old ‘Auntie’

Featured

Bagel Drama Boils Over in Northeast L.A. Over Alleged Misquote About What Makes an ‘Authentic’ Bagel

L.A. City Council Stands Up for Taqueros and Fruteros, Urges California to Remove Obstacles for Street Food Vendors

Linda Hosmer

A Morrissey Fan Is Killing the Vegan Tamal Game in L.A.

Watch 40 Salvadoran Chefs Break the Record For “World’s Biggest Pupusa” (Video)

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

L.A. Taco Guides

Counting Cash At Dinner: The L.A. TACO Guide to the Restaurants Jose Huizar Dined At While Allegedly Collecting Bribes

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Los Angeles

The L.A. TACO Guide to the Best Birria Wild Card Dishes of Los Angeles (Ramen, Pizza, and More) – Birria Week

The L.A. TACO Guide to the Best Goat and Beef Birria (Mixed) – Birria Week