Drink

Recipe

Street Vending

Taco Madness

Tacos

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. No hedge fund owns us. Investigations take records requests, lawyers, and reporters on the ground for months at a time, and 7,800 members are the only reason we can do them. Memberships start at $5.95/month.

This investigation took months.

We're paid for by readers, not billionaires. 7,800 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We don't take endorsements and nobody pays us to cover local politics. Create a free account to keep reading, and we'll send you the next voter guide before you need it.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Beverly Hills

Mo-Chica Peruvian Restaurant ~ Mercado la Paloma

pleasurepalate

Cheap Eats

The Colombian Hot Dog at Tutti Frutti ~ Pasadena

Xinjiang Skewers and More ~ 818 JN Kitchen ~ San Gabriel Valley

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

Artesia

Mexican Burritos ~ Bell & Inglewood

Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.

Food

Mo-Chica Peruvian Restaurant ~ Mercado la Paloma

The Colombian Hot Dog at Tutti Frutti ~ Pasadena

Xinjiang Skewers and More ~ 818 JN Kitchen ~ San Gabriel Valley

Mexican Burritos ~ Bell & Inglewood

Defeat Hamthrax, Eat Carnitas

Special Tasting Menu with Kogi BBQ ~ Los Angeles

Oaxacan Quesadillas and Churros ~ Echo Park

Lengua Tacos at Home ~ Taco Recipe

Make Tacos Al Pastor at Home ~ Recipes

Nana & Naa/Little Belize ~ Ghanaian/Belizean Food Adventure ~ Inglewood