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TACO MADNESS
Food
Food
These Cajeta Drizzles Represent Scars: ‘Sad Girl Creamery’ Serves Ice Cream With a Side of Mental Health Awareness
Janette Villafana
April 5, 2021
Seafood
Mr. Ceviche Mann Is Introducing Ceviche To A Black L.A.
Lexis-Olivier Ray
April 2, 2021
Personal Essay
On Death, Love, and Lobsters: Eating in Puerto Nuevo to Remember My Abuelo
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Melissa Montalvo
March 25, 2021
Food
The Cuban-Mexican Story of the Best Chilaquiles In the Westside of Los Angeles
Memo Torres
March 24, 2021
L.A. Taco Guides
10 Los Angeles Restaurants Owned by Women Of Color to Support This Weekend
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Tavleen Tarrant
March 19, 2021
L.A. Taco Guides
The L.A. TACO Guide to the Best Fish Sandwiches in Los Angeles, Mapped
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Cesar Hernandez
March 16, 2021
Street Vending
Fines and Confiscation: Explaining L.A.’s Arbitrary Street Food Cart Law the County Uses to Criminalize Street Vendors
Janette Villafana
March 15, 2021
People
How a DACA Recipient From East L.A. Hustled His Way to Growing and Owning His Own Fruit Stand at the Original Farmers Market
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Laura Tejeda
March 11, 2021
Food
More Than Your Favorite Peruvian Dish: Exploring the Dark History of Lomo Saltado’s Cross-Cultural Roots
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Rich Manning
March 8, 2021
Featured
Meet the Mother and Daughter Running Boyle Heights’ First African Restaurant, Now Open on Soto Street
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Kamren Curiel
February 15, 2021
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