Food
After Winning Michelin Recognition For His L.A. Taquería, Alex Carrasco Is Bringing Durango-Inspired Flavors to Rancho Cucamonga
There's a perpetual party going on in Rancho Cucamonga, centered around the Durango-inspired recipes of chef Alejandro “Alex” Carrasco, the Mo-Chica, Mozza, Red Medicine, and Joe’s veteran who nabbed a Michelin Bib Gourmand distinction in 2021 for his Bee Taqueria in West Adams.
The 34 Best ‘Hood Burgers In Los Angeles
It’s important to remember that these places have fed many inner-city families. When many classified parts of Los Angeles as “food deserts,” those $19.99 family value packs of burgers and fries were feeding many mouths, way before Smash Burgers.
Lucia Pioneers Fine Dining Caribbean Cuisine in Los Angeles. Here Are Five Dishes to Order
Jerked steak, anyone? Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go into his ambitious menu, in a project he sees as "an institution" for Black and Brown chefs to learn at.
The 11 Best Tacos In Whittier
Whittier is one of L.A.'s best cities for tacos. From a tender steamed tongue, to a taquero specializing in tacos de costilla, served with a grilled rib bone. Here is our vetted neighborhood taco guide to get you started on your own crawl.
Bar Nuda Takes Over Venice With Zero-Proof Carajillos, Sushi-Grade Tostadas, and ‘Sade Night’
“We launched Bar Nuda to create a sober, social, safe space where people can go out, make connections, get those deep belly laughs, and without the pressure of drinking booze, while also celebrating our beautiful Mexican culture,” says one of the founders.
L.A. TACO’s Guide To The Best Mariscos, Tacos, and Drinking Spots In Ensenada
Drive into Baja California from downtown San Diego to hit one of Mexico's seafood powerhouses: Ensenada, home to the most crucial port city that supplies the majority of pristine seafood to the rest of the country (and even bluefin tuna to Japan). It’s also a laid-back destination where many flock for the perfect battered fish taco in the state where that beloved taco style was created.
Self-Deport or Stand Firm: The Heartbreak of L.A.’s Undocumented Street Vendors
Trump’s crackdown on immigration could disrupt Los Angeles’ thriving street vending industry, and in some cases, already has. Some street vendors have reduced their presence on the street. Vendors Camacho and Lopez have gone from five days a week to just vending on the weekends.
This Crispy Honduran Fried Chicken Is Harvard Heights’ Juiciest Hidden Secret
Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with flavor. Served with tajadas and chimol-topped cabbage, it’s a must-try for L.A.'s fried chicken-obsessed.
The Giant Taco Hiding Under The 10 Freeway
This giant rolled taco challenges your preconceived definitions of what a taco is and is not.
The 11 Best Birria Tacos in Los Angeles
From goat to beef to birria de lengua, and even a jackfruit birria, these are the best birria tacos in L.A.
