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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Introducing the L.A. Taco Burger at The Oinkster: The Burger-Taco Hybrid Of Your Dreams

L.A. TACO STAFF

Los Angeles

Taco Madness 2018

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Highlights from the Rogue 99 ~ El Huarache Azteca

Sean L. Malin is a writer and critic from Los Angeles with a pleasant twitter account.

Sean L. Malin

Where Locals Eat Good Tacos In the Santa Clarita Valley ~ The L.A. Taco Guide

Announcing Taco Madness Live! ~ May 5th, 2018

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

How to Teach Students Spanish Using Tacos and Pupusas ~ Meet Professor Sarah Portnoy

Highlights From the Rogue 99 ~ Mariscos Jalisco

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Highlights From the Rogue 99 ~ El Coraloense

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

Highlights From the Rogue 99 ~ Carnitas El Momo

Highlights From the Rogue 99 ~ Coni’Seafood