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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

News

New Report Finds That 25 Million Gallons of Raw Sewage Found Its Way Into the Ocean In L.A. Last Year

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

Street Vending

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L.A. TACO STAFF

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Four New Mexican Restaurants to Try When You’re Out in Santa Monica

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Six Refreshing Cócteles de Camarón to Eat in L.A. During a Heat Wave

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Community

L.A. TACO’s and Neon Hum’s “The Sellout” Podcast Was Nominated for a Webby Award, Vote For Us to Win!

Featured

Headlines: It’s Time For Dodger Baseball; Meet The World’s Youngest Mariachi

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Drink

With Citrus Costs Skyrocketing, Make This Bartenders Lime ‘Super Juice’ Hack