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Featured
Food
A Petit Trois Chef Is Making Pan Con Pollo-Inspired Chicken Sandwiches and Pupusas With Mornay Sauce
Hadley Tomicki
September 21, 2020
Featured
Cannabis Professional by Day, Cevichero by Night: Meet Long Beach’s Newest Weekend-Only Ceviche Star
Javier Cabral
September 18, 2020
Featured
These Grilled Shrimp and Octopus ‘Vampiro’ Tacos in Salsa Negra Are Creating a Cult Following in Inglewood
Memo Torres
September 17, 2020
Tacos
L.A.’s ‘Taco King’ Opens Second Taquería in the SGV, Offering Pollo Pibil, Chinese-Mexican Al Pastor, and a Secret Menu
Javier Cabral
September 17, 2020
Featured
Half Ceviche, Half Michelada: Here’s How to Make ‘the Best Micheviche Out There’
Hadley Tomicki
September 16, 2020
Featured
Lacey vs. Gascón: Los Angeles’ Divisive—and Defining—District Attorney’s Race
L.A. TACO STAFF
September 16, 2020
Featured
‘Explosion of Flavor:’ Thai Mariscos Has Arrived in Los Angeles, via This Valley Gem
CH
Cesar Hernandez
September 15, 2020
Food
Underground Mariscos: Eight New DM-Only Ceviche Spots in L.A., O.C., and the Valley to Order Now
Hadley Tomicki
September 14, 2020
Featured
L.A.’s Lesser-Known Racist History: The Confederate Mayor Who Was Anti-Mexican and Tried to Make California Into a Slave State
ZW
Zachary Warma
September 11, 2020
Featured
Meet L.A.’s Trans Latina Chef Selling Seasonal DIY Ice Cream on Instagram After Getting Fed up of Working in Toxic Kitchens
Javier Cabral
September 10, 2020
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