Echo Park
Seven New, Must-Try Taquerías In L.A.
It’s never been a better time to live in L.A. and love tacos. For the last few years, the food media narrative behind L.A.’s arduous restaurant scene has been doom and gloom. But now, L.A. is experiencing a taquería explosion.
What To Eat (and Drink) In L.A. This Weekend: This Mexican Cocktail Spot Is #14 On The World’s Best Bar List, and It’s Coming To Town
Plus, a local chef-studded benefit dinner for Chuy Tovar at Barrio Cantina featuring all of his favorite dishes on Tuesday starting at 5 PM.
Bestia’s Former Chef de Cuisine Opening a Taquería with a Full Bar —Stumbling Distance to Dodger Stadium—In Echo Park
Tuna tostadas with an Urfa chile salsa negra, confit duck mole, micheladas with pickled mussel, and more await you at this new taquería on Sunset Boulevard. And yes, it’s within walking distance to Dodger Stadium.
Bison Tacos and Wild Venison Flautas at Echo Park’s Most Controversial Former Vegan Restaurant
Antojitos get the wild game and Indigenous protein treatment at Sage Vegan Bistro in Echo Park, but are they intriguing enough to lure you away the chile colorado at El Ruso across the street?
Five L.A. Ceviches That Skip the Seafood For Ribeye Steak, Pork Belly, and King Oyster Mushrooms
We have no beef with fish. But if you can't eat seafood or don't enjoy eating it much, here is a local list of five meat-based ceviche variations from around Latin America that still deliver that rush of freshness and flavor.
Celebrity-Owned, Formerly Vegetarian Restaurant in Koreatown Reopens, Adds Meat to New Menu
Plus, a modern Mexican pop-up with scallop tartar tostadas with chicatana ants and avocado and duck quesabirria tacos comes to Culver City.
What To Eat This Weekend In L.A.: Sativa Spritzers, Spicy Tuna SPAM Musubi, Halal Fried Chicken, and James Beard-Winning Sonoran
Plus, a James Beard Award-nominated pizzaiolo making woodfired focaccia sandwiches in Long Beach only on Sundays, and L.A.'s most famous Peruvian ceviche master opens his first-ever independently owned restaurant in Echo Park.
What To Eat This Weekend In L.A.: Korean Tteokbokki Churros, Mushroom Dan Dan Noodles, and a Sushi Omakase That Only Uses Local Fish
Plus, a DM-only pie spot that calls itself "the best underground pizza in Los Angeles" in the San Fernando Valley and a new natural wine bar-butcher shop hybrid concept soft-opens in Echo Park.
