And now we want turkey legs and loaded nachos for breakfast.

Headlines: L.A. House Market Cooling Off; Ranking The L.A. County Fair’s Food

core/paragraph

<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

The City of L.A. Leads in One Thing: ICE Kidnappings

<p>Joey Scott is an investigative journalist and documentary photographer whose work has been featured in Wired, The Guardian, and Los Angeles Public Press. He covers policing, protests, surveillance, and prisons.</p>


Joey Scott

News

Could This Proposal Finally Put a Stop to Secret Deputy Gangs In the L.A. County Sheriff’s Department?

a stage set up outside with the words "El Grito"

ICE Raid Hotspot Home Depot Removed as Sponsor of L.A.’s Official Mexican Independence Day Celebration

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

a car driving down a road in front of a cemetery

Politics

One of L.A.’s Deadliest Roads is Next to Two Famous Cemeteries. Now It’s a Flashpoint for the Mayoral Race

Aisha Wallace-Palomares

outside of ICE's California City Detention Center

Detainees Are Allegedly Attempting Suicide in California City Detention Center

ICE WATCH Newsletter: Over 170,000 Salvadorans With T.P.S. Protections Are Safe, For Now

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. We depend on members to write these investigations, please join.

This investigation took months.

We're paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

We're indepdenent local news, help us write these stories by sharing your email (it's free)

All we ask is your email

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
<div></div>
<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #33: One of the Good Ones (Plus Bonus Taquito!)

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Site News

Try L.A. TACO’s New Beer, An ‘OG Kush’ and ’24K Gold’-Infused West Coast Pilsner, at Our Long Beach Release Party

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Taco Members Only

Where to Find East African-Style Barbecue with Kenyan Flatbread This Weekend

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>
