Sometimes you have to ask yourself this: What would Elvis do?
I'll grant you it would be difficult to imagine the King of Rock n Roll at a food court in South Los Angeles, but then again Mercado Paloma is not your average food court. Home to Yucatanean specialist Chichen Itza, an Oaxacan fusion restaurant, a vegan Ethiopian eatery, not to mention being the first location for Modern Peruvian pioneer Ricardo Zarate's Mo Chica, in a way Burger Plaza Grill looks so . . . average, really almost passable compared to the exotic fair that surrounds it. But I imagine Elvis, definitely Fat Elvis, was a burger man of the highest order and you know he could never pass up a Burger that was called King, and frankly if you are looking for some Bang for your Burger Buck, you shouldn't either.
