Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).
The ‘Tacos 4 Gaza:’ Food Truck Is Giving Away Free Halal Tacos In Solidarity with Palestine In Koreatown Tomorrow
Over tortillas and Halal-grade carne asada, the 501c3 non-profit grassroots organization, Latino Muslim Unity, is uniting people to fight hate. Their humanitarian food community event takes place tomorrow, the latest action in pro-Palestine solidarity in Los Angeles.
Why This Beloved L.A. Chef Is Closing His James Beard-Nominated Restaurant in Chinatown
Wes Avila is looking forward to traveling and popping up around Europe and Asia, including spending more time at his Kyoto restaurant, PIOPIKO. He also alludes to a "sick" new project.
Listen to the Next Essential Cumbia Christmas Rola From Chicano Batman’s É. Arenas
"I hate Christmas music, so I decided to make my own," Arenas tells L.A. TACO. "The song is rooted in Bronco, dipped in Twin Peaks, and finding yourself lost and found on Christmas morning in a 3 A.M. warehouse dance party."
Councilmember Kevin de León Opposes Boyle Heights Development, Following Appeal By ‘Anti-Gentrification’ Group
The move for a politician to openly support an anti-gentrification group is uncommon in Los Angeles, where three city council members have been convicted of corruption in four years. Find Kevin de León's full letter in the article.
Exclusive: Macheen and Horchatería Rio Luna to Open New School Torta Shop in Paramount
Expect a tender beef barbacoa torta served with guajillo consomé to dip, a torta ahogada de camarón (shrimp) with a yuzu avocado puree drowned in a spicy lobster stock, and a "Mexi-Italian" sandwich with panela, hot pistachio salsa macha, and mortadella. This innovative torta venture in SELA is set to open next week on Monday.
Bésame Mucho 2023 Proved It’s Officially the Best Latino Music Festival Right Now
The ticket price of Bésame Mucho may be worth it alone for the amusing, overwhelmingly positive people-watching experience, especially seeing multiple generations of Latinos dancing to the same live music many of us grew up listening to at family parties.
Gusto Bread Expands Its Sourdough Panadería in Long Beach, Roasting Its Own Coffee and Making Hoja Santa-Matcha Lattes
Café Cuate will sell Oaxacan coffee from importers based in Mexico, a conscious decision by Enciso and Salatino to keep the money in Mexico, where the coffee is grown. There will also be an atole latte made with their house-ground nixtamal and a 'Xicano' instead of an 'Americano' drink, shaken with piloncillo.
Three of the Most Venerated Names in California Punk Played an O.C. Punk Festival This Weekend
Punk in the Park in Orange County is southern California's most exciting punk festival since Warped Tour.
Head to Los Feliz to Try Colonche, Mexico’s Refreshing Fermented Cactus Fruit Beverage That Almost Went Extinct
It’s a lightly alcoholic pre-conquest beverage of Indigenous origin, made from fermenting "tuna" cactus fruit that grows on nopales. The flavor is extremely refreshing, semi-sweet, tropical-leaning, and tangy at first. But it finishes dry.
A Protest Demanding An End to Israel’s Bombing of Gaza Brings Tens of Thousands to March Through Downtown L.A.
An estimated 50,000 people of all age ranges and backgrounds supported the peaceful demonstration, which called for a ceasefire and the end of Israel's occupation of Palestine. The energy was palpable and many who have been active in Palestine's struggle say it was the biggest turnout they've seen in Los Angeles so far.










