Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.
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Get These Smoked Guinness Chili Burgers For One Day Only In Boyle Heights
The chili is made with Guinness Extra Stout, fire-roasted chiles, chipotles en adobo, spices, dark chocolate, and a beef ball that is smoked over the chili, allowing its fat to drip into the pot, before the meat is folded back in.
July 24, 2026
Don’t Want the Dodgers at the White House? A New Petition Is Gaining Momentum
Currently, the petition has over 2,000 signatures, with a first goal of reaching 2,200. That's 1/28th the amount of people that can fit into Dodger Stadium.
July 22, 2026
El Ruso Brings Sonoran Burritos and Tacos to a Studio City Brick-and-Mortar Next Week
There will be everything you've come to love from pioneering Sonoran taquero, Walter Soto, along with a few surprises.
July 17, 2026


