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More from L.A. TACO

What To Eat In L.A. This Weekend: Oktoberfest Breakfast Burritos, A New Guatemalan Pipian, and Lobster-Flavored Potato Chips

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This Cambodian Refugee Is Bringing Juicy, Spice-Packed Khmer BBQ Beyond the Borders of Long Beach to L.A.

Each plate of grilled meat at Kreung Kitchen's pop-up is served with a hill of rice made with coconut milk, lime leaf, and coconut corn, along with a small salad with a vinegary fish sauce.

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One of Tijuana’s Most Respected Taco Shops Just Opened in East L.A.

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