Skip to Content
Carson

Tiki ~ Carson

10:29 AM PST on January 30, 2007

Avalon Blvd. ~ Carson

Since boyhood, Mamoru Takitani had dreamed of being a candy maker. Not just any old candy maker, mind you, but The Best Candy Maker That Ever Was. When his magical recipe for chocolate-dipped macadamia nuts created a sensation on his home island of Maui, he decided it was time. Moving to Honolulu, Mamoru purchased Ellen Dye Candies, a local confectioner since 1927, and renamed the company Hawaiian Host. Armed with his fabulous recipe, he was soon filling orders all over Oahu. -- Hawaiian Host Website

hawhost1.jpg

More Stories

Newsletter: Prosecutors Fought To Keep Him In Prison For 20+ Years, Now They Want To Make a Deal

“We are open to receiving an offer with the condition that we know Mr. Salinas is willing to take it," Deputy District Attorney Jessica Balady told Judge Karla Kerlin.

October 26, 2026

A Letter From Our Staff: Setting the Record Straight

L.A. TACO will never stop covering ICE, immigration, and the attacks on our communities.

October 24, 2026

The Incredible Mercado Gonzalez Opens On the Edge of L.A.

There's a dish for any craving you may have at this puesto-packed concept that features all sorts of regional Mexican eats. And rumors suggest is may be coming to Inglewood next.

October 23, 2026

ICE Watch: Masked Agents Brutalized a Long Beach Man. Then News Outlets Invaded His Privacy

What is the moral line between breaking a story and respecting the privacy of a man who had his arm broken by ICE?

October 22, 2026

Build AskCA: A Unique Resource to Help Californians Navigate Life’s Challenges

AskCA has been created to help Californians through major life events such as starting your own business, finding a job, contacting family services, and disaster recovery.

October 22, 2026

L.A.’s 12 Best Panaderías For Pan De Muerto During Dia De Los Muertos

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are 12 panaderías around L.A. where you can find the fluffy, gently spiced, sugar-dusted pan dulce that is as delicious as it is crucial to the Dia de Muertos Mexican tradition.

October 21, 2026