You know what they say, if it don't bubble, it ain't worth the trouble! Bubble Hash is very tasty and very stoney. This particular batch fucks your head up and leaves you in a relaxed state of mind that's essential these days. I've been a hash connoisseur for many years and have developed a special taste for fresh-pressed Moroccan حشيش or Nepali Temple Ball. However, if that's not available, Bubble Hash is the next best thing. Enjoy!
Sign up for our free newsletter
There's never been a better time to get a sick tattoo that says "F8CK ICE" in Los Angeles than right now.
In South L.A., ICE agents drew their weapons on chef Carlos Lool of La Granja Rotisserie, a local figure known for his years of mentoring young L.A. chefs.
Depends on who you ask and how you eat around Los Angeles.
Sunday Taquitos! Art by Pulitzer Prize Finalist Ivan Ehlers.
Plus Chinese-Jamaican cooking in Hollywood, a new torta ahogada specialist, and chef Daniel Patterson's return to fine-dining on Melrose.
Fairfax has Tyler the Creator's preppy emporium, breakfast burritos with smoked potatoes, a Guns N' Roses museum, legendary 3 a.m. pastrami, and one of L.A.'s last remaining newsstands. Plus a neighborhood history by artist Adam Villacin.
