This photo reminds me of some wisdom from a good friend of mine&#8230; &#8220;Embrace the little things in life; they&#8217;re all you&#8217;ll ever have.&#8221; -Marc Wilson http://www.marcwilson.com/

The Little Things In Los Angeles…

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Food

Tamal or Tamale? How to Correctly Pronounce the Singular Form of Tamales

Tiffany Lauren is a Los Angeles native, NYU alum, and lover of tacos and mezcal. Her work has also been featured in Latina Magazine.

Tiffany Lauren

Los Angeles

The Diary of a Woman Lyft Driver in Los Angeles: My Six Lessons

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

Details

Blood Is Thicker Than Coffee: Meet the Family Behind L.A.’s 100-Percent Salvadoran Coffee Roasters

How to Prove You’re a Transplant in Los Angeles ~ Overlay It With a Map of New York Boroughs

History

A New Manifesto on Cinco de Mayo: Let Everyone Get Drunk ~ Then Start Reclaiming It

Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.

Mike Sonksen

The Mural Mile ~ A History of Pacoima Told Through the Tapestry of Street Art

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.

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Lauren Bethke

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Featured

The Bob Baker Puppeteer Guide to Eating In Los Angeles

This Artist Peyote-Stitched 30,000 Beads on Utility Poles to Say “FUCK ICE”

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to The New Yorker, MAD Magazine and the Los Angeles Times.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>

Ivan Ehlers

Sunday Taquitos #17: The Human Touch

Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

Los Angeles Father Dies Under ICE Custody — 9th Death This Year

A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.

Ivan Fernandez

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Sports

Who Had a Better Opening Weekend Tailgate: LAFC vs L.A. Galaxy? We Checked Out Both

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Three burger patties being pressed to a plancha with onions on top

Weekend Eats: Wagyu Burgers From a Pro Skater and Michelin Starred Chef In Westwood

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&#8220;I&#8217;m fifty, fat and fermented.&#8221;
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A Swarm of a ‘Billion’ Painted Lady Butterflies Is Migrating Through Southern California

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