Skip to Content
1269.jpg

Venice ~ Los Angeles

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Tacos Before Vatos: 13 Tacos In L.A. That Will Make You Forget About Him

For L.A. TACO, love is always in the air, and it smells like charcoal burning on a sunny day under carne asada and tortillas hot off the comal, with vibrant salsas, caramelized onions, and thick guacamole. Forget him, and spend time with things that matter in life: tacos, forever. 

February 13, 2025

Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S. 

February 12, 2025

No AI. No Algorithms. No Billionaires: JOIN OUR MISSION AT L.A. TACO TODAY!!

Just L.A. people supporting real street-level journalism. Become an L.A. TACO Member today.

February 12, 2025

Halal Beef Chorizo, Pastor-Spiced Chicken Shawarma, and Tahini Salsa at Lincoln Heights’ Brand New Mediterranean-Mexican Spot

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up with the privilege of having both of them in the same household,” she says.

February 11, 2025

L.A.’s New Legal Taco Cart Is The First Of Its Kind

While the look may be different from what most are used to seeing, this retro cart still allows a vendor to cook some of your favorite street food, from pupusas to tacos and smash burgers. “I'm very proud of what we came up with, and I’m looking forward to seeing it in the streets and hopefully changing people's lives,” said Richard Gómez, the engineer behind it.

February 10, 2025
See all posts