logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

<p>Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.</p>


Tien Nguyen

Howlin’ Ray’s

Food

Highlights from the Rogue 99 ~ Howlin’ Ray’s

jonathan-gold-city-of-gold

Tacos

‘Have You Ever Been Frightened by a Dumpling?’ ~ J. Gold on the San Gabriel Valley

Jitlada rice salad

Los Angeles

Jazz and Tui Forever: The story of Jitlada, Original Southern Thai in East Hollywood

Huarache Azteca

Highlights from the Rogue 99 ~ El Huarache Azteca

Jitlada

Highlights From the Rogue 99 ~ Jitlada

beijing pie house

Highlights From the Rogue 99 ~ Beijing Pie House

LA_TACO_LOGO_SC_WHITE_Black_240

L.A. TACO STAFF

Rogue_99

L.A. Taco’s Rogue 99 Team Katherine Spiers and Tien Nguyen On ‘Good Food’ On KCRW!

misky misky facebook

Highlights From the Rogue 99 ~ Misky Misky

Chichen Itza Cochinita Pibil (1)

Highlights From the Rogue 99 ~ Chichen Itza

<p>Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times.  He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;</p>


Daniel Hernandez

Welcome to the Rogue 99 ~ Grand Central Market, Guelaguetza, Guerrilla Tacos