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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Support L.A. TACO

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Karla T. Vasquez is a food justice advocate and food historian. She is currently writing a Salvadoran cookbook.

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Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

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