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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Featured

Meet the Fine-Dining Chef Out of Oaxaca Doing Mariscos That Will Blow Your Mind This Saturday

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Sean Vukan

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L.A. Taco Guides

The Four Best Tacos in Big Bear and Lake Arrowhead

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

Ricos Tacos El Tio

The Best Tacos Around SoFi Stadium and Intuit Dome

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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The L.A. TACO Guide to the Best Birria de Res (Beef) Tacos In Los Angeles, Mapped – BIRRIA WEEK

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Est 1968 Carnitas 2 CREDIT_ Adelina Cano

Tacos

A Chef Is Reviving His Abuelo’s Bracero-Era Carnitas Recipe for a New Taquería in Whittier, ‘EST. 1968’

A taco covered in salsas, guacamole, and pickled onions from Villa's Tacos

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Villas Tacos in Highland Park Serves ‘The Seven Layer Taco of Your Dreams’

Rudy Barrientos is the chef and owner of Gracias Señor.

Rudy Barrientos

Gracias Senor Rudy Barrientos

‘DREAMer Is Not a Metaphor!’ A Chef and Entrepreneur Shares His DACA Story

tacos de canasta

Recipe: How to Make Legit Tacos de Canasta at Home

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These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).