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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

A sampling of tacos from Mideast Tacos in Silver Lake.

MidEast Tacos

L.A. Taco Guides

L.A.’s 7 Best Tacos Fusing Middle Eastern and Arabic Influences

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

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Highlights from the Rogue 99 ~ Adana

Just a tech geek waxing gastronomic in L.A.

The Offalo

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Cheap Eats

Review: The Halal Guys Come to California

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Mediterranean Garden Grill ~ Monrovia

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L.A. TACO STAFF

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Best Middle Eastern Food ~ Los Angeles

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Falafel Express ~ Tarzana

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Shafaa Halal Foods ~ Hawthorne

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