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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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News

The Harsh Reality: Why This High Profile Chef Helped Her Employee’s Relative Escape El Salvador

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Food

Los Dogis Is Officially Next-Level: Sinaloa-Style Hot Dogs Have Arrived on the Streets of Boyle Heights

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El Súper Clásico Is This Sunday at The Coliseum, Are You on Team Pambazo or Team Torta Ahogada?

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A Cold Email From a Food-Obsessed Teen: Why I Owe Everything to Jonathan Gold

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Featured

Recent Good Stuff: 16 Noteworthy News & Feature Stories at L.A. Taco

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Slow L.A. Pursuit Ends After Many Spike Strips, Pit Maneuvers, a Dancer on the Street, and Civilians Kicking Car

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Meet the Muralist Who Fled El Salvador to Paint Walls in Los Angeles

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Gabriel Carbajal

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Events

Everything You Missed at Taco Madness 2018 ~ Extended Image Gallery, Vol. 2

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L.A. TACO STAFF

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L.A. Taco’s Rogue 99 Team Katherine Spiers and Tien Nguyen On ‘Good Food’ On KCRW!

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