logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_post_3:2

lede_post_card_featured_post_1:1

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_hero_3:2

lede_post_card_featured_posts_hero_1:1

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_post_card_square

lede_article_featured_16x9

lede_article_featured_16x9_full_width

lede_article_featured_3x2

lede_article_featured_3x2_full_width

lede_article_featured_1x1

lede_article_featured_1x1_full_width

lede_article_featured_flexible

lede_article_featured_flexible_full_width

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

lede_leaderboard

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.

headshot

Lynn Q. Yu

Guatamalan corridor 1

Downtown

The Eight Best Night Markets in L.A. in 2022

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javi headshot

Javier Cabral

Screen Shot 2022-10-12 at 8.42.22 AM

L.A. Taco Guides

Six Indigenous-Owned Oaxacan Restaurants In and Around Koreatown to Support

chile en nogada

Food

Three Iconic Dishes In L.A. to Eat and Celebrate Mexican Independence Day

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadshot2022

Hadley Tomicki

Manti

Pistachio Baklava and Muhammara: Three New Places to Try Turkish Flavors in West Los Angeles

Dan Wilson is an independent pot journalist based in Los Angeles. Wilson is the founding Editor of Visit Hollyweed, California&#8217;s cannabis community newspaper. His Los Angeles Dispensary Guidebook was published in April.

Dan Wilson

taconazo Instagram

Tacos

Nine Bomb Tacos to Eat in L.A. When You are ‘High and Hungry’

LA_TACO_LOGO_SC_WHITE_Black_240

L.A. TACO STAFF

burrito from king taco with salsa roja.

Seven Addicting Salsas Rojas in L.A. That Will Tap Into Your Inner-Vampire While You Watch ‘Day Shift’ 

Yaileen Ramos is a young Latina born and raised in East L.A. In her free time, she enjoys watching the Dodgers and Lakers. Yaileen aspires to be synonymous with her city.

IMG_4585 (2)

Yaileen Ramos

hibachi

HibachiMania: Five Spots That Show How L.A. Has Made Japan’s Art of Grilling Its Own

Alex Dwyer is a freelance writer living in Exposition Park, where he can be found either eating North African Tacos at Revolutionario, covering LAFC matches at Banc of California Stadium, or drinking Wenshan Baozhong — all the while listening to whatever music Los Angeles in the moment requires.

Alex Dwyer

Khahn

L.A. TACO’s Ultimate Guide to Tea, Boba, & Kombucha in Los Angeles

Photo-Jan-13-8-39-22-PM-800×535

Five Crispy, Delicious ‘Vampiros’ to Try in L.A. While Watching Netflix’s Latest Vampire Movie ‘Day Shift’

Karina Santellano is a PhD student at USC. She uses the avenue of research and journalism to amplify practices of joy and resistance in Latino communities.

Karina Santellano

Screen Shot 2022-07-08 at 10.59.35 AM

Featured

Cajeta, Mazapan, and Rompope Lattes: Ten Latino-Owned Coffeeshops to Try in L.A.

Guides