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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Featured

Five Mexican-Inspired Pizzas Around L.A. and (Long Beach) to Order for Cinco de Mayo

Outside Los Alpes Paletería, opened since the 70s. Photo by Elmer Argueta for L.A. TACO.

Los Alpes

These 12 Spots in Southeast Los Angeles Prove It’s L.A.’s Most Overlooked Food Destination

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Papis

L.A. Taco Guides

Four New Mexican Restaurants to Try When You’re Out in Santa Monica

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Six Refreshing Cócteles de Camarón to Eat in L.A. During a Heat Wave

Angela Burgos is an Ecuadorian-American writer and researcher from East Hollywood. She enjoys writing both fiction and non-fiction pieces that highlight the complexities of the people of Los Angeles.

Angela Burgos

Inca Lomo Tacos

Lomo Saltado Burritos y Más: Three Delicious Peruvian-Mexican Taquerías to Try in L.A.

Marina Peña is a writer and news producer who covers the social issues that affect Angelenos. She loves strawberries and a good empanada.

Marina Peña

Chilean empanadas

Food

The L.A. Taco Guide to Empanadas in Los Angeles

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L.A. TACO STAFF

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Mini Chocoflanes, Queer Latino-Owned Flower Shops, and More: Your Last-Minute Guide to V-Day Gifts in L.A.

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

Ricos Tacos El Tio

The Best Tacos Around SoFi Stadium and Intuit Dome

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

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The L.A. TACO Guide to Lunar New Year: How to Eat Your Way to Better Luck and a Longer Life in L.A.

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Visiting L.A.? Here Are the Ten Tacos You Need to Try, Mapped

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