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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Rich Manning is a freelance writer who lives in Fountain Valley, CA with his wife and two daughters, and is likely eating a burrito as you read this.

Rich Manning

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History

Haunted Hikes: 13 Treks to Completely Creep You Out in L.A. and O.C.

Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.

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Lynn Q. Yu

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Downtown

The Eight Best Night Markets in L.A. in 2022

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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L.A. Taco Guides

Six Indigenous-Owned Oaxacan Restaurants In and Around Koreatown to Support

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Food

Three Iconic Dishes In L.A. to Eat and Celebrate Mexican Independence Day

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Pistachio Baklava and Muhammara: Three New Places to Try Turkish Flavors in West Los Angeles

Dan Wilson is an independent pot journalist based in Los Angeles. Wilson is the founding Editor of Visit Hollyweed, California&#8217;s cannabis community newspaper. His Los Angeles Dispensary Guidebook was published in April.

Dan Wilson

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Tacos

Nine Bomb Tacos to Eat in L.A. When You are ‘High and Hungry’

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L.A. TACO STAFF

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Seven Addicting Salsas Rojas in L.A. That Will Tap Into Your Inner-Vampire While You Watch ‘Day Shift’ 

Yaileen Ramos is a young Latina born and raised in East L.A. In her free time, she enjoys watching the Dodgers and Lakers. Yaileen aspires to be synonymous with her city.

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Yaileen Ramos

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HibachiMania: Five Spots That Show How L.A. Has Made Japan’s Art of Grilling Its Own

Alex Dwyer is a freelance writer living in Exposition Park, where he can be found either eating North African Tacos at Revolutionario, covering LAFC matches at Banc of California Stadium, or drinking Wenshan Baozhong — all the while listening to whatever music Los Angeles in the moment requires.

Alex Dwyer

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L.A. TACO’s Ultimate Guide to Tea, Boba, & Kombucha in Los Angeles

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Five Crispy, Delicious ‘Vampiros’ to Try in L.A. While Watching Netflix’s Latest Vampire Movie ‘Day Shift’

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