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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Filipino Pizza @ Pow Wow

Food

Filipino, Brazilian, Thai, Indian & Hawaiian ~ Try These Regional-Style Pizzas in Long Beach, Harbor Area

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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The Case For Frozen Burritos at Ramona’s

Scouring the brick jungles of Los Angeles with my arsenal of cameras. In my adventures I am photographing anything that piques my interest.

Erwin Recinos

Photo Recap: Five Art Openings in Los Angeles ~ January 2015

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COI ~ Gardena

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Gardena

Recap: Full Circle Show ~ Gardena

Cheap Eats

Full Circle Show ~ Pita Popix Grill Gardena

Colin Browne is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and Hollywood Mirror.

Colin Browne

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Architecture

Post Office ~ Gardena

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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