fried chicken
Beijing’s Crispy Bing Burgers Are Coming to the SGV This Week
It's got a crispy, puff pastry-ish bun made in-house, which pockets various spiced meats. The sandwich is styled after by Xian’s traditional rou jia mo with big plans to expand in the U.S.
Hollywood’s Beef Tallow-Fried Chicken Is Lighting Foos Mouths On Fire
You know Colonel Sanders. Now meet Carnal Sanchez.
How Honduras’ Kitchen Became A Beacon Of Resilience In Huntington Park
Like J. Gold’s culinary prose, the food at Honduras’ Kitchen still slaps—like a good punta track pulsing through a crowded dance floor at La Cita. Their pollo chuco, a crown jewel of Honduran street fare—legs and thighs fried to a shattering crisp, yet impossibly juicy within, as if the meat has been seasoned not just with salt and citrus but with the essence of ancient Maya itself.
Spot Check! New Birria Tatemada, Korean Fried Chicken Tacos, and Poblano-Pulled Pork Wontons For Your Weekend
Plus a new cannabis brand with proprietary terpenes for better sex, a chain that charges different prices depending on the affluence of neighborhoods, Michoacán-style carne apache, and hand-carved pata negra ham.
