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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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Javier Cabral

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Tacos

L.A.’s ‘Taco King’ Opens Second Taquería in the SGV, Offering Pollo Pibil, Chinese-Mexican Al Pastor, and a Secret Menu

<p>Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.</p>


Erick Galindo

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Your Guide to LA’s Best and Boldest BBQ

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Talks on the Rocks Episode 3 ~ El Taquero (Esdras Ochoa of Mexicali Taco & Co.)

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