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Celebrating the Taco Lifestyle in Los Angeles, CA

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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Hadley Tomicki

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Food

Weekend Eats: Mushu Pork Tacos, Komal Expands, and A Oaxacan ‘Tacobijado’

<p>Jennifer Velez is a multi-media journalist covering news and culture in L.A.</p>


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Street Vendors: ‘We’ll Believe Legalization Drive When We See it in Practice’

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Oaxacan Quesadillas and Churros ~ Echo Park

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