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Celebrating the Taco Lifestyle in Los Angeles, CA

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‘I Had Never Heard Puebla Being Talked About With Such High Regard’ ~ L.A. Taco Writers Bid Farewell to Anthony Bourdain

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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In Defense of the $5 Taco: It’s Time to Embrace Our New Reality

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